Illuminate\Pagination\LengthAwarePaginator Object
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[title] => Baklažánový kaviár
[slug] => baklazanovy-kaviar
[teaser] => Kaviár pripravený na iný spôsob. Ochutnajte baklažánový kaviár.
[instructions] => Baklažán vložíme do rúry vyhriatej na 220°C a pečieme 20 minút. Po vychladnutí baklažán ošúpeme a pokrájame na malé kocky. Rajčiny ošúpeme, zbavíme jadierok a pokrájame na rovnaké kúsky ako baklažán. Suroviny zmiešame, pridáme na drobno pokrájanú cibuľu, prelisovaný cesnak, na drobno pokrájanú petržlenovú vňať, alebo pažítku. Ochutíme soľou.
Tenkým pramienkom pridávame olej a stále miešame až hmota začne hustnúť. Odložíme do chladničky na 2 až 3 hodiny. Podávame studené.
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[title] => Baklažánový kaviár
[slug] => baklazanovy-kaviar
[teaser] => Kaviár pripravený na iný spôsob. Ochutnajte baklažánový kaviár.
[instructions] => Baklažán vložíme do rúry vyhriatej na 220°C a pečieme 20 minút. Po vychladnutí baklažán ošúpeme a pokrájame na malé kocky. Rajčiny ošúpeme, zbavíme jadierok a pokrájame na rovnaké kúsky ako baklažán. Suroviny zmiešame, pridáme na drobno pokrájanú cibuľu, prelisovaný cesnak, na drobno pokrájanú petržlenovú vňať, alebo pažítku. Ochutíme soľou.
Tenkým pramienkom pridávame olej a stále miešame až hmota začne hustnúť. Odložíme do chladničky na 2 až 3 hodiny. Podávame studené.
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[title] => Ananás plnený hrozienkovou ryžou
[slug] => ananas-plneny-hrozienkovou-ryzou
[teaser] => Exotické jedlo zložené zo sladkej ryže, ktorú podávame s krevetami. Určite sa oplatí ochutnať.
[instructions] => Jasmínovú ryžu prepláchneme a dáme variť asi na 5 minút. Zlejeme ju a prepláchneme studenou vodou. Na masle s olivovým olejom osmažíme cibuľu. Pridáme na kocky pokrájané jablko a ananás spolu s hrozienkami, mandľami a pistáciami. Prisypeme korenie a osmažíme. Nakoniec vmiešame ryžu.
Zmes vložíme do ananásu. Podávame s krevetami, osmaženými na olivovom oleji a podlievanými bielym vínom. Dozdobíme citrónom a petržlenovou vňaťou.
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[title] => Ananás plnený hrozienkovou ryžou
[slug] => ananas-plneny-hrozienkovou-ryzou
[teaser] => Exotické jedlo zložené zo sladkej ryže, ktorú podávame s krevetami. Určite sa oplatí ochutnať.
[instructions] => Jasmínovú ryžu prepláchneme a dáme variť asi na 5 minút. Zlejeme ju a prepláchneme studenou vodou. Na masle s olivovým olejom osmažíme cibuľu. Pridáme na kocky pokrájané jablko a ananás spolu s hrozienkami, mandľami a pistáciami. Prisypeme korenie a osmažíme. Nakoniec vmiešame ryžu.
Zmes vložíme do ananásu. Podávame s krevetami, osmaženými na olivovom oleji a podlievanými bielym vínom. Dozdobíme citrónom a petržlenovou vňaťou.
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[video_url] =>
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[import_username] =>
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[id] => 5966
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[title] => Guacamole II
[slug] => guacamole-ii
[teaser] => Recept z mexickej kuchyne na omáčku Guacamole. Základom omáčky je avokádo a podávame ju kukuričnými lupienkami alebo tortillas.
[instructions] => Avokádo rozkrojíme na polovice, odstránime jadro, ošúpeme a pokrájame na kúsky. V mažiari kúsky rozmiagame na kašu. Vmiešame posekané rajčiny, cibuľu, papriku, pridáme smotanu a dochutíme korením.
Podávame ako ľahký predkrm alebo večeru spolu s plackami tortillas alebo mexickými kukuričnými lupienkami.
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[import_username] =>
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[original:protected] => Array
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[id] => 5966
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[title] => Guacamole II
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[teaser] => Recept z mexickej kuchyne na omáčku Guacamole. Základom omáčky je avokádo a podávame ju kukuričnými lupienkami alebo tortillas.
[instructions] => Avokádo rozkrojíme na polovice, odstránime jadro, ošúpeme a pokrájame na kúsky. V mažiari kúsky rozmiagame na kašu. Vmiešame posekané rajčiny, cibuľu, papriku, pridáme smotanu a dochutíme korením.
Podávame ako ľahký predkrm alebo večeru spolu s plackami tortillas alebo mexickými kukuričnými lupienkami.
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[video_url] =>
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[id] => 5449
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[title] => Badiánová ryža s jablkami
[slug] => badianova-ryza-s-jablkami
[teaser] => Ryža podávaná so škoricou a jablkami. Vyskúšajte badiánovú ryžu s jablkami.
[instructions] => Ryžu prepláchneme, zalejeme mliekom, pridáme hviezdice badiánu, trochu vody, štipku soli a dusíme v rúre zohriatej na 150°C asi 30 minút.
Jablká umyjeme, zbavíme jadrovníkov a položíme na pekáč vymastený maslom. Do stredu jablka vložíme celú škoricu, zľahka prelejeme medom a upečieme v rúre. Do hneda upečené jablká podávame s ryžou ochutenou medom a preliatou výpekom z jabĺk.
Posypeme práškovým cukrom a mletou škoricou.
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[title] => Badiánová ryža s jablkami
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[teaser] => Ryža podávaná so škoricou a jablkami. Vyskúšajte badiánovú ryžu s jablkami.
[instructions] => Ryžu prepláchneme, zalejeme mliekom, pridáme hviezdice badiánu, trochu vody, štipku soli a dusíme v rúre zohriatej na 150°C asi 30 minút.
Jablká umyjeme, zbavíme jadrovníkov a položíme na pekáč vymastený maslom. Do stredu jablka vložíme celú škoricu, zľahka prelejeme medom a upečieme v rúre. Do hneda upečené jablká podávame s ryžou ochutenou medom a preliatou výpekom z jabĺk.
Posypeme práškovým cukrom a mletou škoricou.
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[id] => 5359
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[title] => Avokádová nátierka s pomarančom
[slug] => avokadova-natierka-s-pomarancom
[teaser] => Možno netradičná kombinácia, avšak veľmi zdravá. Avokádová nátierka s pomarančom Vás nabije energiou.
[instructions] => Avokádo ošúpeme, zbavíme kôstky a dužinu rozmiagame. Dužinu spojíme s najemno pokrájanou cibuľou a pokrájaným vajcom uvareným na tvrdo. Zmiešame s citrónovou šťavou a s maslom. Nakoniec primiešame kúsky pomaranča, ktoré zbavíme aj bielych tenkých šupiek a zrniečok.
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[title] => Avokádová nátierka s pomarančom
[slug] => avokadova-natierka-s-pomarancom
[teaser] => Možno netradičná kombinácia, avšak veľmi zdravá. Avokádová nátierka s pomarančom Vás nabije energiou.
[instructions] => Avokádo ošúpeme, zbavíme kôstky a dužinu rozmiagame. Dužinu spojíme s najemno pokrájanou cibuľou a pokrájaným vajcom uvareným na tvrdo. Zmiešame s citrónovou šťavou a s maslom. Nakoniec primiešame kúsky pomaranča, ktoré zbavíme aj bielych tenkých šupiek a zrniečok.
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Kuchár Helena Faltusová
O kuchárovi Recepty: 385
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Všetky recepty a články od Helena Faltusová
833
Hodnotenie: (0 / 5)
Kaviár pripravený na iný spôsob. Ochutnajte baklažánový kaviár.
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858
Hodnotenie: (0 / 5)
Exotické jedlo zložené zo sladkej ryže, ktorú podávame s krevetami. Určite sa oplatí ochutnať.
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Hodnotenie: (0 / 5)
Recept z mexickej kuchyne na omáčku Guacamole. Základom omáčky je avokádo a podávame ju kukuričnými lupienkami alebo tortillas.
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1017
Hodnotenie: (0 / 5)
Ryža podávaná so škoricou a jablkami. Vyskúšajte badiánovú ryžu s jablkami.
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981
Hodnotenie: (0 / 5)
Možno netradičná kombinácia, avšak veľmi zdravá. Avokádová nátierka s pomarančom Vás nabije energiou.
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