Illuminate\Pagination\LengthAwarePaginator Object
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[total:protected] => 385
[lastPage:protected] => 77
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[items:protected] => Array
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[0] => App\Recipe Object
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[1] => title
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[3] => teaser
[4] => instructions
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[id] => 5594
[user_id] => 7
[title] => Šalát Caprese
[slug] => salat-caprese
[teaser] => Jednoduchý šalát, ktorý zaujme každú návštevu. Šalát Caprese bude hotový o chvíľu a zachutí k chutnému pečivu.
[instructions] => Rajčiny a Mozzarellu pokrájame na plátky. Na tanier ukladáme striedavo plátok Mozzarelly, plátok rajčiny. Posypeme potrhanou bazalkou, prípadne oreganom, osolíme a pokvapkáme olivovým olejom.
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[default_image_id] => 698
[video_url] =>
[published] => 1
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[import_id] => 50113
[import_ingredients] => 200 g rajčín, 100 g syru Mozzarella, niekoľko lístkov čerstvej bazalky alebo sušeného oregana, soľ, olivový olej.
[import_username] =>
[created_at] => 2003-08-20 07:49:19
[updated_at] => 2018-03-10 09:32:43
[deleted_at] =>
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[original:protected] => Array
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[id] => 5594
[user_id] => 7
[title] => Šalát Caprese
[slug] => salat-caprese
[teaser] => Jednoduchý šalát, ktorý zaujme každú návštevu. Šalát Caprese bude hotový o chvíľu a zachutí k chutnému pečivu.
[instructions] => Rajčiny a Mozzarellu pokrájame na plátky. Na tanier ukladáme striedavo plátok Mozzarelly, plátok rajčiny. Posypeme potrhanou bazalkou, prípadne oreganom, osolíme a pokvapkáme olivovým olejom.
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[default_image_id] => 698
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 50113
[import_ingredients] => 200 g rajčín, 100 g syru Mozzarella, niekoľko lístkov čerstvej bazalky alebo sušeného oregana, soľ, olivový olej.
[import_username] =>
[created_at] => 2003-08-20 07:49:19
[updated_at] => 2018-03-10 09:32:43
[deleted_at] =>
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[1] => App\Recipe Object
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[fillable:protected] => Array
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[1] => title
[2] => slug
[3] => teaser
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[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
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[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
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[primaryKey:protected] => id
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[id] => 6143
[user_id] => 7
[title] => Baklažán na kórejský spôsob
[slug] => baklazan-na-korejsky-sposob
[teaser] => Baklažán pripravený podľa kórejského receptu. Podávame ho ako šalát k jedlám.
[instructions] => Baklažány ošúpeme a pozdĺžne prekrojíme na 4 časti a poukladáme ich do hrnca. Zalejeme ich vodou (asi 3 litre), pridáme soľ a varíme asi 10 minút. Po vychladnutí baklažány pokrájame na menšie kúsky, ktoré vložíme do skleneného pohára (pohárov). Cibuľu najemno pokrájame, najmeno pokrájame aj petržlenovú (zelerovú) vňať, pridáme prelisovaný cesnak, olej, ocot, cukor, soľ a vriacu vodu.
Nakoniec primiešame na tenké rezančeky pokrájanú červenú papriku. Marinádou zalejeme pokrájané baklažány, poháre uzatvoríme a odložíme do chladničky. Podávame ako šalát.
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[number_of_views] => 1089
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 24504
[import_ingredients] => 2 kg baklažánov, 6 lyžíc soli. Na marinádu: 3 veľké cibule, 1 vetvičku petržlenovej, alebo zelerovej vňate, 5 strúčikov cesnaku, 1,5 dl oleja, 1,5 dl octu, 2 lyžice cukru, 1 lyžicu soli, 3 lyžice vriacej vody, 3 papriky červenej farby.
[import_username] =>
[created_at] => 2003-07-25 07:16:52
[updated_at] => 2015-11-26 11:40:38
[deleted_at] =>
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[original:protected] => Array
(
[id] => 6143
[user_id] => 7
[title] => Baklažán na kórejský spôsob
[slug] => baklazan-na-korejsky-sposob
[teaser] => Baklažán pripravený podľa kórejského receptu. Podávame ho ako šalát k jedlám.
[instructions] => Baklažány ošúpeme a pozdĺžne prekrojíme na 4 časti a poukladáme ich do hrnca. Zalejeme ich vodou (asi 3 litre), pridáme soľ a varíme asi 10 minút. Po vychladnutí baklažány pokrájame na menšie kúsky, ktoré vložíme do skleneného pohára (pohárov). Cibuľu najemno pokrájame, najmeno pokrájame aj petržlenovú (zelerovú) vňať, pridáme prelisovaný cesnak, olej, ocot, cukor, soľ a vriacu vodu.
Nakoniec primiešame na tenké rezančeky pokrájanú červenú papriku. Marinádou zalejeme pokrájané baklažány, poháre uzatvoríme a odložíme do chladničky. Podávame ako šalát.
[number_of_persons] => 0
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[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1089
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 24504
[import_ingredients] => 2 kg baklažánov, 6 lyžíc soli. Na marinádu: 3 veľké cibule, 1 vetvičku petržlenovej, alebo zelerovej vňate, 5 strúčikov cesnaku, 1,5 dl oleja, 1,5 dl octu, 2 lyžice cukru, 1 lyžicu soli, 3 lyžice vriacej vody, 3 papriky červenej farby.
[import_username] =>
[created_at] => 2003-07-25 07:16:52
[updated_at] => 2015-11-26 11:40:38
[deleted_at] =>
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[relations:protected] => Array
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(
[0] => *
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[with:protected] => Array
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[2] => App\Recipe Object
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[dates:protected] => Array
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[0] => deleted_at
[1] => denied_at
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[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
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[id] => 6140
[user_id] => 7
[title] => Baklažán na grécky spôsob
[slug] => baklazan-na-grecky-sposob
[teaser] => Baklažán na grécky spôsob podávame na studeno. Je vhodný ako predjedlo.
[instructions] => Ošúpaný baklažán pokrájame na kolieska hrubé asi 1 cm, obalíme ich v múke a vypražíme na horúcom tuku. Poukladáme ich do zapekacej misky, alebo na pekáč. Cibuľku aj s vňaťou pokrájame a osmažíme na oleji. Pridáme pokrájané špenátové listy, pokrájané šalátové listy, pokrájanú papriku, pokrájanú petržlenovú vňať a na malé kúsky pokrájané, ošúpané, rajčiny. Zmes premiešame, osolíme. Zmesou zalejeme opražené kolieska baklažánu a vložíme do rúry. V rúre dusíme asi 10 až 15 minút.
Podávame studené, pospané posekanými zelenými vňaťami.
[number_of_persons] => 0
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[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1834
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 49798
[import_ingredients] => 120 g baklažánu, 5 g hladkej múky, 30 g cibuľky s vňaťou, 20 g olivového oleja, 20 g listov špenátu, 10 g šalátových listov, 20 g zelenej papriky, 5 g zelenej petržlenovej vňate, 75 g rajčín, soľ.
[import_username] =>
[created_at] => 2003-07-25 06:57:46
[updated_at] => 2015-11-26 11:36:51
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 6140
[user_id] => 7
[title] => Baklažán na grécky spôsob
[slug] => baklazan-na-grecky-sposob
[teaser] => Baklažán na grécky spôsob podávame na studeno. Je vhodný ako predjedlo.
[instructions] => Ošúpaný baklažán pokrájame na kolieska hrubé asi 1 cm, obalíme ich v múke a vypražíme na horúcom tuku. Poukladáme ich do zapekacej misky, alebo na pekáč. Cibuľku aj s vňaťou pokrájame a osmažíme na oleji. Pridáme pokrájané špenátové listy, pokrájané šalátové listy, pokrájanú papriku, pokrájanú petržlenovú vňať a na malé kúsky pokrájané, ošúpané, rajčiny. Zmes premiešame, osolíme. Zmesou zalejeme opražené kolieska baklažánu a vložíme do rúry. V rúre dusíme asi 10 až 15 minút.
Podávame studené, pospané posekanými zelenými vňaťami.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1834
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 49798
[import_ingredients] => 120 g baklažánu, 5 g hladkej múky, 30 g cibuľky s vňaťou, 20 g olivového oleja, 20 g listov špenátu, 10 g šalátových listov, 20 g zelenej papriky, 5 g zelenej petržlenovej vňate, 75 g rajčín, soľ.
[import_username] =>
[created_at] => 2003-07-25 06:57:46
[updated_at] => 2015-11-26 11:36:51
[deleted_at] =>
)
[relations:protected] => Array
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[visible:protected] => Array
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[dateFormat:protected] =>
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[with:protected] => Array
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[3] => App\Recipe Object
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[dates:protected] => Array
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[0] => deleted_at
[1] => denied_at
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[fillable:protected] => Array
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[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
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[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
[connection:protected] =>
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[primaryKey:protected] => id
[incrementing] => 1
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[attributes:protected] => Array
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[id] => 5615
[user_id] => 7
[title] => Baklažán v syre
[slug] => baklazan-v-syre
[teaser] => Jednoduché zeleninové jedlo, ktoré doplníme syrom. Podávať môžeme aj samostatne.
[instructions] => Ošúpaný baklažán pokrájame na kúsky, ktoré opražíme na oleji. Smotanu zmiešame s horčicou, postrúhaným tvrdým syrom, nadrobno pokrájaným cesnakom, pokrájanou vňaťou zeleru, petržlenu, kôpru, ochutíme soľou, korením. Zmesou zalejeme opražené kúsky baklažánu. Tavený syr roztopíme a rovnomerne polejeme hotové jedlo. Ozdobíme kúskami citróna.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1149
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 22367
[import_ingredients] => 500 g baklažánov, 100 g rastlinného oleja, 100 g tvrdého syra, 20 g taveného syra, soľ, mleté čierne korenie, zelerovú vňať, zelenú petržlenovú vňať, kôpor, 200 g smotany, 100 g horčice, 3 strúčiky cesnaku, citrón.
[import_username] =>
[created_at] => 2003-07-24 06:58:52
[updated_at] => 2015-11-26 19:42:01
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 5615
[user_id] => 7
[title] => Baklažán v syre
[slug] => baklazan-v-syre
[teaser] => Jednoduché zeleninové jedlo, ktoré doplníme syrom. Podávať môžeme aj samostatne.
[instructions] => Ošúpaný baklažán pokrájame na kúsky, ktoré opražíme na oleji. Smotanu zmiešame s horčicou, postrúhaným tvrdým syrom, nadrobno pokrájaným cesnakom, pokrájanou vňaťou zeleru, petržlenu, kôpru, ochutíme soľou, korením. Zmesou zalejeme opražené kúsky baklažánu. Tavený syr roztopíme a rovnomerne polejeme hotové jedlo. Ozdobíme kúskami citróna.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 1149
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 22367
[import_ingredients] => 500 g baklažánov, 100 g rastlinného oleja, 100 g tvrdého syra, 20 g taveného syra, soľ, mleté čierne korenie, zelerovú vňať, zelenú petržlenovú vňať, kôpor, 200 g smotany, 100 g horčice, 3 strúčiky cesnaku, citrón.
[import_username] =>
[created_at] => 2003-07-24 06:58:52
[updated_at] => 2015-11-26 19:42:01
[deleted_at] =>
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[relations:protected] => Array
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[4] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 6136
[user_id] => 7
[title] => Baklažán v smotane
[slug] => baklazan-v-smotane
[teaser] => Jednoduché jedlo, ktoré Vás poteší svojou jemnou chuťou. Baklažán v smotane ešte dozdobíme kôprom.
[instructions] => Baklažány ošúpeme, umyjeme, nakrájame na kúsky, vložíme na 5 minút do horúcej vody. Sparené kúsky baklažánu scedíme, obalíme v múke a vypražíme. Opražené kúsky baklažánu dáme do zapekacej misky, prelejeme smotanou a vložíme do rúry na 30 až 40 minút.
Pred podávaním posypeme pokrájanou zelenou petržlenovou vňaťou, alebo kôprom.
[number_of_persons] => 0
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[number_of_views] => 1518
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 39357
[import_ingredients] => 2 stredne veľké baklažány, 1 lyžicu hladkej múky, 2 lyžice smotany, kôpor, soľ, mleté biele korenie.
[import_username] =>
[created_at] => 2003-07-24 06:44:45
[updated_at] => 2015-11-26 19:28:11
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 6136
[user_id] => 7
[title] => Baklažán v smotane
[slug] => baklazan-v-smotane
[teaser] => Jednoduché jedlo, ktoré Vás poteší svojou jemnou chuťou. Baklažán v smotane ešte dozdobíme kôprom.
[instructions] => Baklažány ošúpeme, umyjeme, nakrájame na kúsky, vložíme na 5 minút do horúcej vody. Sparené kúsky baklažánu scedíme, obalíme v múke a vypražíme. Opražené kúsky baklažánu dáme do zapekacej misky, prelejeme smotanou a vložíme do rúry na 30 až 40 minút.
Pred podávaním posypeme pokrájanou zelenou petržlenovou vňaťou, alebo kôprom.
[number_of_persons] => 0
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[number_of_views] => 1518
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 39357
[import_ingredients] => 2 stredne veľké baklažány, 1 lyžicu hladkej múky, 2 lyžice smotany, kôpor, soľ, mleté biele korenie.
[import_username] =>
[created_at] => 2003-07-24 06:44:45
[updated_at] => 2015-11-26 19:28:11
[deleted_at] =>
)
[relations:protected] => Array
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[dateFormat:protected] =>
[casts:protected] => Array
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[observables:protected] => Array
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Kuchár Helena Faltusová
O kuchárovi Recepty: 385
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Všetky recepty a články od Helena Faltusová
3037
Hodnotenie: (0 / 5)
Jednoduchý šalát, ktorý zaujme každú návštevu. Šalát Caprese bude hotový o chvíľu a zachutí k chutnému pečivu.
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1089
Hodnotenie: (0 / 5)
Baklažán pripravený podľa kórejského receptu. Podávame ho ako šalát k jedlám.
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1834
Hodnotenie: (0 / 5)
Baklažán na grécky spôsob podávame na studeno. Je vhodný ako predjedlo.
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1149
Hodnotenie: (0 / 5)
Jednoduché zeleninové jedlo, ktoré doplníme syrom. Podávať môžeme aj samostatne.
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1518
Hodnotenie: (0 / 5)
Jednoduché jedlo, ktoré Vás poteší svojou jemnou chuťou. Baklažán v smotane ešte dozdobíme kôprom.
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