Kuchár Jaroslav Sikyta
![Jaroslav Sikyta](https://www.receptar.sk/index.php/avatar/13.jpg)
O kuchárovi
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Illuminate\Pagination\LengthAwarePaginator Object ( [total:protected] => 1 [lastPage:protected] => 1 [items:protected] => Illuminate\Database\Eloquent\Collection Object ( [items:protected] => Array ( [0] => App\Recipe Object ( [dates:protected] => Array ( [0] => deleted_at [1] => denied_at ) [fillable:protected] => Array ( [0] => user_id [1] => title [2] => slug [3] => teaser [4] => instructions [5] => number_of_persons [6] => time_pretreatment [7] => time_preparation [8] => time_preparation_title_id [9] => time_overal [10] => import_id [11] => import_ingredients [12] => number_of_views [13] => default_image_id [14] => import_username [15] => published [16] => video_url ) [perPage:protected] => 40 [connection:protected] => [table:protected] => [primaryKey:protected] => id [incrementing] => 1 [timestamps] => 1 [attributes:protected] => Array ( [id] => 101 [user_id] => 13 [title] => Živánska s cícerom [slug] => zivanska-s-cicerom [teaser] => [instructions] => Zemiaky nakrájame na kolieska, rovnako aj cibuľu. Do dobre vymastenej misy poukladáme vrstvu zemiakov, vrstvu cibule a vrstvu jeden deň vopred namočeného cíceru. Toto opakujeme až do spotrebovania surovín. Posypeme soľou a paprikou a necháme v rúre zapiecť, približne 40 minút. [number_of_persons] => 0 [time_pretreatment] => 0 [time_preparation] => 0 [time_preparation_title_id] => 1 [time_overal] => 0 [number_of_views] => 1790 [default_image_id] => 304 [video_url] => [published] => 1 [published_by] => [denied_at] => [denied_by] => [import_id] => 27423680 [import_ingredients] => 1,5 kg zemiakov, 0,5 kg cibule, 0,5 kg cíceru, soľ, mletú červenú papriku, 3 lyžice oleja. [import_username] => [created_at] => 2015-09-29 12:02:20 [updated_at] => 2016-06-06 16:20:59 [deleted_at] => ) [original:protected] => Array ( [id] => 101 [user_id] => 13 [title] => Živánska s cícerom [slug] => zivanska-s-cicerom [teaser] => [instructions] => Zemiaky nakrájame na kolieska, rovnako aj cibuľu. Do dobre vymastenej misy poukladáme vrstvu zemiakov, vrstvu cibule a vrstvu jeden deň vopred namočeného cíceru. Toto opakujeme až do spotrebovania surovín. Posypeme soľou a paprikou a necháme v rúre zapiecť, približne 40 minút. [number_of_persons] => 0 [time_pretreatment] => 0 [time_preparation] => 0 [time_preparation_title_id] => 1 [time_overal] => 0 [number_of_views] => 1790 [default_image_id] => 304 [video_url] => [published] => 1 [published_by] => [denied_at] => [denied_by] => [import_id] => 27423680 [import_ingredients] => 1,5 kg zemiakov, 0,5 kg cibule, 0,5 kg cíceru, soľ, mletú červenú papriku, 3 lyžice oleja. [import_username] => [created_at] => 2015-09-29 12:02:20 [updated_at] => 2016-06-06 16:20:59 [deleted_at] => ) [relations:protected] => Array ( ) [hidden:protected] => Array ( ) [visible:protected] => Array ( ) [appends:protected] => Array ( ) [guarded:protected] => Array ( [0] => * ) [dateFormat:protected] => [casts:protected] => Array ( ) [touches:protected] => Array ( ) [observables:protected] => Array ( ) [with:protected] => Array ( ) [morphClass:protected] => [exists] => 1 [wasRecentlyCreated] => [forceDeleting:protected] => ) ) ) [perPage:protected] => 5 [currentPage:protected] => 1 [path:protected] => https://www.receptar.sk/index.php/autor/13 [query:protected] => Array ( ) [fragment:protected] => [pageName:protected] => page )
Recepty: 1
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