Illuminate\Pagination\LengthAwarePaginator Object
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[title] => Bravčové rezne v omelete
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[instructions] => Rezne naklepeme, osolíme a na rozpálenom oleji opečieme po oboch stranách. Z rozšľahaných vajec upečieme omelety. Do kečupu zamiešame nadrobno posekané feferónky (môžeme použiť aj pikantný kečup) a potrieme ním omelety. Na ne položíme opečené rezne, a v polovici preložíme cez mäso. Povrch posypeme strúhaným syrom. Ako prílohu odporúčame zemiakové hranolčeky, alebo dusenú zeleninu.
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[title] => Bravčové rezne v omelete
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[instructions] => Krajce chleba prekrojíme na polovice, opražíme na tuku, vyberieme a v tuku upražíme volské oči. Horúce hrianky osolíme, potrieme z jednej strany cesnakom, pokvapkáme worcestrom, potrieme horčicou a posypeme nadrobno pokrájanou cibuľou. Na každú hrianku dáme volské oko, osolíme, okoreníme a pokvapkáme kečupom. Podávame k pivu.
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[id] => 9316
[user_id] => 5
[title] => Božie milosti II
[slug] => bozie-milosti-ii
[teaser] =>
[instructions] => Múku zmiešame s kypriacim práškom a preosejeme ju. Pridáme žĺtky, smotanu, rum, soľ, cukor a citrónovú kôru. Vypracujeme hladké cesto, ktoré rozdelíme na štyri časti a prikryjeme ich utierkou. Postupne každú časť na tenko vyvaľkáme (múkou posýpame čo najmenej) a pokrájame na štvorce, či iné tvary. Do každého tvaru urobíme dva zárezy. Tvary vkladáme do väčšieho množstva oleja (3 až 4 cm) a vypražíme z oboch strán. Odkvapkané a vychladnuté božie milosti posypeme práškovým cukrom.
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[import_ingredients] => 270 g hladkej múky, 1 vrecúško kypriaceho prášku, 5 žĺtkov, 2 dl smotany, 2 lyžice rumu, štipku soli, 2 lyžice kryštálového cukru, postrúhanú kôru z jedného citróna, práškový cukor na posypanie.
[import_username] =>
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[original:protected] => Array
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[id] => 9316
[user_id] => 5
[title] => Božie milosti II
[slug] => bozie-milosti-ii
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[instructions] => Múku zmiešame s kypriacim práškom a preosejeme ju. Pridáme žĺtky, smotanu, rum, soľ, cukor a citrónovú kôru. Vypracujeme hladké cesto, ktoré rozdelíme na štyri časti a prikryjeme ich utierkou. Postupne každú časť na tenko vyvaľkáme (múkou posýpame čo najmenej) a pokrájame na štvorce, či iné tvary. Do každého tvaru urobíme dva zárezy. Tvary vkladáme do väčšieho množstva oleja (3 až 4 cm) a vypražíme z oboch strán. Odkvapkané a vychladnuté božie milosti posypeme práškovým cukrom.
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[3] => App\Recipe Object
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[attributes:protected] => Array
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[id] => 709
[user_id] => 5
[title] => Božie milosti
[slug] => bozie-milosti
[teaser] =>
[instructions] => Múku preosejeme na pracovnú dosku, do stredu dáme zmäknuté maslo, cukor, žĺtky, soľ, rum, smotanu a spracujeme cesto, ktoré na doske posypanej múkou rozvaľkáme na placku hrubú 2 až 3 mm. Cesto krájame na rôzne tvary (štvorce, trojuholníky, obdĺžníky), v strede ktorých urobíme zľahka 2 až tri zárezy. V horúcom oleji ich vysmažíme do zlatista a ešte teplé obalíme vo vanilkovom cukre.
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[number_of_views] => 1779
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[video_url] =>
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[import_id] => 48724121
[import_ingredients] => 250 g hladkej múky, 50 g cukru, 2 žĺtky, soľ, 1 až 2 lyžice rumu alebo bieleho vína, 1 dl smotany, múku na poprášenie dosky, olej na vysmážanie, vanilkový cukor.
[import_username] =>
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[4] => App\Recipe Object
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[fillable:protected] => Array
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[primaryKey:protected] => id
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[id] => 6369
[user_id] => 5
[title] => Brokolicová nátierka
[slug] => brokolicova-natierka
[teaser] =>
[instructions] => Brokolicu uvaríme nad parou. Potom ju spolu s jogurtom a maslom vymiešame do peny. Ochutíme soľou, mletým bielym korením. Natrieme na chlieb a posypeme syrom.
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[import_ingredients] => 100 g brokolice, 100 g masla, 100 g tvrdého syra, 1 lyžicu bieleho jogurtu, soľ, mleté biele korenie.
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[slug] => brokolicova-natierka
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Kuchár Daniel Stefancik
O kuchárovi
Recepty: 145
- Užívateľ si ešte nevyplnil profil o mne -
Všetky recepty a články od Daniel Stefancik
1189
Hodnotenie: (0 / 5)
Rezne naklepeme, osolíme a na rozpálenom oleji opečieme po oboch stranách. Z rozšľahaných...
Čítaj viac
1400
Hodnotenie: (5 / 5)
Krajce chleba prekrojíme na polovice, opražíme na tuku, vyberieme a v tuku upražíme volské...
Čítaj viac
770
Hodnotenie: (0 / 5)
Múku zmiešame s kypriacim práškom a preosejeme ju. Pridáme žĺtky, smotanu, rum, soľ, cukor...
Čítaj viac
1779
Hodnotenie: (0 / 5)
Múku preosejeme na pracovnú dosku, do stredu dáme zmäknuté maslo, cukor, žĺtky, soľ, rum,...
Čítaj viac
1058
Hodnotenie: (0 / 5)
Brokolicu uvaríme nad parou. Potom ju spolu s jogurtom a maslom vymiešame do peny. Ochutíme...
Čítaj viac