Illuminate\Pagination\LengthAwarePaginator Object
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[lastPage:protected] => 29
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[9] => time_overal
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[id] => 4250
[user_id] => 5
[title] => Brazílsky banánový dezert
[slug] => brazilsky-bananovy-dezert
[teaser] =>
[instructions] => Cukor a kakao zmiešame a obaľujeme banány, posypeme ich posekanými orechmi a ozdobíme ušľahanou smotanou.
[number_of_persons] => 0
[time_pretreatment] => 0
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[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 920864
[import_ingredients] => 40 g práškového cukru, 40 g kakaa, 4 väčšie banány, 40 g orechov, 2 dl sladkej smotany.
[import_username] =>
[created_at] => 2015-09-29 12:05:20
[updated_at] => 2015-12-16 22:04:35
[deleted_at] =>
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[id] => 4250
[user_id] => 5
[title] => Brazílsky banánový dezert
[slug] => brazilsky-bananovy-dezert
[teaser] =>
[instructions] => Cukor a kakao zmiešame a obaľujeme banány, posypeme ich posekanými orechmi a ozdobíme ušľahanou smotanou.
[number_of_persons] => 0
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[video_url] =>
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[import_ingredients] => 40 g práškového cukru, 40 g kakaa, 4 väčšie banány, 40 g orechov, 2 dl sladkej smotany.
[import_username] =>
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[updated_at] => 2015-12-16 22:04:35
[deleted_at] =>
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[id] => 4222
[user_id] => 5
[title] => Bravčové na jablkách
[slug] => bravcove-na-jablkach
[teaser] =>
[instructions] => Mäso umyjeme, pokrájame na malé kocky, cesnak rozotrieme, cibuľu posekáme nadrobno. Jablká olúpeme, rozštvrtíme, pokrájame na hrubo. Na rajnici rozpustíme maslo, mäso na ňom opečieme do hneda, pridáme cibuľu, cesnak a jablká. Ochutíme karí korením, mletým čiernym korením a soľou. Prikryté dusíme za občasného podlievania asi 40 až 45 minút. Smotanu rozmiešame s maizenou a pred dohotovením vmiešame do mäsa. Necháme chvíľu povariť. Podávame s dusenou ryžou a šalátom.
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[import_id] => 61073892
[import_ingredients] => 600g bravčového stehna, 1 až 2 strúčiky cesnaku, 2 väčšie cibule, 2 až 3 väčšie jablká, 60 g masti, 1 lyžička karí korenia, mleté čierne korenie, soľ, 1/8 litra sladkej smotany, 2 až 3 lyžičky maizeny.
[import_username] =>
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[updated_at] => 2015-12-15 18:34:53
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[id] => 4222
[user_id] => 5
[title] => Bravčové na jablkách
[slug] => bravcove-na-jablkach
[teaser] =>
[instructions] => Mäso umyjeme, pokrájame na malé kocky, cesnak rozotrieme, cibuľu posekáme nadrobno. Jablká olúpeme, rozštvrtíme, pokrájame na hrubo. Na rajnici rozpustíme maslo, mäso na ňom opečieme do hneda, pridáme cibuľu, cesnak a jablká. Ochutíme karí korením, mletým čiernym korením a soľou. Prikryté dusíme za občasného podlievania asi 40 až 45 minút. Smotanu rozmiešame s maizenou a pred dohotovením vmiešame do mäsa. Necháme chvíľu povariť. Podávame s dusenou ryžou a šalátom.
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[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
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[number_of_views] => 448
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 61073892
[import_ingredients] => 600g bravčového stehna, 1 až 2 strúčiky cesnaku, 2 väčšie cibule, 2 až 3 väčšie jablká, 60 g masti, 1 lyžička karí korenia, mleté čierne korenie, soľ, 1/8 litra sladkej smotany, 2 až 3 lyžičky maizeny.
[import_username] =>
[created_at] => 2015-09-29 12:05:19
[updated_at] => 2015-12-15 18:34:53
[deleted_at] =>
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[visible:protected] => Array
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[appends:protected] => Array
(
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[2] => App\Recipe Object
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[fillable:protected] => Array
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[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
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[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4136
[user_id] => 5
[title] => Bojarské bliny (ZSSR)
[slug] => bojarske-bliny-zssr
[teaser] => Chutné lievance so smotanou.
[instructions] => Z hladkej a hrubej múky, z vykysnutého kvásku a lyžice cukru spravíme cesto. Dobre vykysnuté cesto premiešame s vlažným mliekom, vajciami a necháme znova vykysnúť. Potom pečieme na rozpálenom masle po oboch stranách malé lievančeky, ktoré po vypečení potrieme maslom a podávame teplé s hustou kyslou smotanou.
[number_of_persons] => 4
[time_pretreatment] => 30
[time_preparation] => 10
[time_preparation_title_id] => 1
[time_overal] => 40
[number_of_views] => 585
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 4935766
[import_ingredients] => 100 g hladkej múky, 200 g hrubej múky, 20 g vykysnutého droždia, cukor, 2 poháre vlažného mlieka, 3 vajcia, maslo, kyslá smotana.
[import_username] =>
[created_at] => 2015-09-29 12:05:17
[updated_at] => 2015-12-10 23:56:09
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4136
[user_id] => 5
[title] => Bojarské bliny (ZSSR)
[slug] => bojarske-bliny-zssr
[teaser] => Chutné lievance so smotanou.
[instructions] => Z hladkej a hrubej múky, z vykysnutého kvásku a lyžice cukru spravíme cesto. Dobre vykysnuté cesto premiešame s vlažným mliekom, vajciami a necháme znova vykysnúť. Potom pečieme na rozpálenom masle po oboch stranách malé lievančeky, ktoré po vypečení potrieme maslom a podávame teplé s hustou kyslou smotanou.
[number_of_persons] => 4
[time_pretreatment] => 30
[time_preparation] => 10
[time_preparation_title_id] => 1
[time_overal] => 40
[number_of_views] => 585
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 4935766
[import_ingredients] => 100 g hladkej múky, 200 g hrubej múky, 20 g vykysnutého droždia, cukor, 2 poháre vlažného mlieka, 3 vajcia, maslo, kyslá smotana.
[import_username] =>
[created_at] => 2015-09-29 12:05:17
[updated_at] => 2015-12-10 23:56:09
[deleted_at] =>
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[relations:protected] => Array
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)
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[dateFormat:protected] =>
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[with:protected] => Array
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[morphClass:protected] =>
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[3] => App\Recipe Object
(
[dates:protected] => Array
(
[0] => deleted_at
[1] => denied_at
)
[fillable:protected] => Array
(
[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
)
[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4143
[user_id] => 5
[title] => Bravčové mäso na pive
[slug] => bravcove-maso-na-pive
[teaser] =>
[instructions] => Na masti speníme pokrájanú cibuľu, vložíme pokrájané mäso, osolíme, okoreníme a málo podliate dusíme pod pokrievkou do mäkka. Mäkké mäso vyberieme, do šťavy pridáme kúsok umytej citrónovej kôry, pivo, postrúhaný tvrdý chlieb a krátko povaríme. Precedíme a porcie podlievame šťavou. Podávame so žemľovou knedľou.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 618
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 31407089
[import_ingredients] => 30 g masti, 1 väčšia cibuľa, 500 g chudého bravčového mäsa, soľ, mleté čierne korenie, rasca, kúsok citrónovej kôry, 3 dl svetlého piva, 100 g postrúhaného tvrdého chleba.
[import_username] =>
[created_at] => 2015-09-29 12:05:17
[updated_at] => 2015-12-15 17:12:41
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4143
[user_id] => 5
[title] => Bravčové mäso na pive
[slug] => bravcove-maso-na-pive
[teaser] =>
[instructions] => Na masti speníme pokrájanú cibuľu, vložíme pokrájané mäso, osolíme, okoreníme a málo podliate dusíme pod pokrievkou do mäkka. Mäkké mäso vyberieme, do šťavy pridáme kúsok umytej citrónovej kôry, pivo, postrúhaný tvrdý chlieb a krátko povaríme. Precedíme a porcie podlievame šťavou. Podávame so žemľovou knedľou.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 618
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 31407089
[import_ingredients] => 30 g masti, 1 väčšia cibuľa, 500 g chudého bravčového mäsa, soľ, mleté čierne korenie, rasca, kúsok citrónovej kôry, 3 dl svetlého piva, 100 g postrúhaného tvrdého chleba.
[import_username] =>
[created_at] => 2015-09-29 12:05:17
[updated_at] => 2015-12-15 17:12:41
[deleted_at] =>
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[4] => App\Recipe Object
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[dates:protected] => Array
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[0] => deleted_at
[1] => denied_at
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[fillable:protected] => Array
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[0] => user_id
[1] => title
[2] => slug
[3] => teaser
[4] => instructions
[5] => number_of_persons
[6] => time_pretreatment
[7] => time_preparation
[8] => time_preparation_title_id
[9] => time_overal
[10] => import_id
[11] => import_ingredients
[12] => number_of_views
[13] => default_image_id
[14] => import_username
[15] => published
[16] => video_url
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[perPage:protected] => 40
[connection:protected] =>
[table:protected] =>
[primaryKey:protected] => id
[incrementing] => 1
[timestamps] => 1
[attributes:protected] => Array
(
[id] => 4068
[user_id] => 5
[title] => Bravčové rezne v cestíčku
[slug] => bravcove-rezne-v-cesticku
[teaser] =>
[instructions] => Mäso umyjeme a nakrájame na menšie, hrubšie rezy. V strede urobíme otvory, ktoré vyplníme sardelovými očkami. Rezne osolíme a okoreníme. Z múky, vajca a piva urobíme cestíčko, ktoré podľa potreby osolíme a obalíme ním rezne. Potom ich na horúcom oleji vyprážame asi 10 minút. Vypražené rezne dáme na misu, ozdobíme sardelovými očkami a kolieskami citróna, posypeme posekanou petržlenovou vňaťou. Podávame so zemiakmi, hlávkovým šalátom alebo kečupom.
[number_of_persons] => 0
[time_pretreatment] => 0
[time_preparation] => 0
[time_preparation_title_id] => 1
[time_overal] => 0
[number_of_views] => 833
[default_image_id] => 304
[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 84219545
[import_ingredients] => 400 až 500 g bravčového mäsa zo stehna, 1 konzerva sardelových očiek, soľ, mleté čierne korenie, 3 lyžice hladkej múky, 1 vajce, 1 dl piva, olej, soľ, 1 citrón, zelená petržlenová vňať.
[import_username] =>
[created_at] => 2015-09-29 12:05:15
[updated_at] => 2015-12-16 20:43:34
[deleted_at] =>
)
[original:protected] => Array
(
[id] => 4068
[user_id] => 5
[title] => Bravčové rezne v cestíčku
[slug] => bravcove-rezne-v-cesticku
[teaser] =>
[instructions] => Mäso umyjeme a nakrájame na menšie, hrubšie rezy. V strede urobíme otvory, ktoré vyplníme sardelovými očkami. Rezne osolíme a okoreníme. Z múky, vajca a piva urobíme cestíčko, ktoré podľa potreby osolíme a obalíme ním rezne. Potom ich na horúcom oleji vyprážame asi 10 minút. Vypražené rezne dáme na misu, ozdobíme sardelovými očkami a kolieskami citróna, posypeme posekanou petržlenovou vňaťou. Podávame so zemiakmi, hlávkovým šalátom alebo kečupom.
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[video_url] =>
[published] => 1
[published_by] =>
[denied_at] =>
[denied_by] =>
[import_id] => 84219545
[import_ingredients] => 400 až 500 g bravčového mäsa zo stehna, 1 konzerva sardelových očiek, soľ, mleté čierne korenie, 3 lyžice hladkej múky, 1 vajce, 1 dl piva, olej, soľ, 1 citrón, zelená petržlenová vňať.
[import_username] =>
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[updated_at] => 2015-12-16 20:43:34
[deleted_at] =>
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[0] => *
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[perPage:protected] => 5
[currentPage:protected] => 2
[path:protected] => https://www.receptar.sk/autor/5
[query:protected] => Array
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[fragment:protected] =>
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Kuchár Daniel Stefancik
O kuchárovi Recepty: 145
- Užívateľ si ešte nevyplnil profil o mne -
Všetky recepty a články od Daniel Stefancik
1731
Hodnotenie: (0 / 5)
Cukor a kakao zmiešame a obaľujeme banány, posypeme ich posekanými orechmi a ozdobíme...
Čítaj viac
448
Hodnotenie: (0 / 5)
Mäso umyjeme, pokrájame na malé kocky, cesnak rozotrieme, cibuľu posekáme nadrobno. Jablká...
Čítaj viac
585
Hodnotenie: (0 / 5)
Chutné lievance so smotanou.
Čítaj viac
618
Hodnotenie: (0 / 5)
Na masti speníme pokrájanú cibuľu, vložíme pokrájané mäso, osolíme, okoreníme a málo...
Čítaj viac
833
Hodnotenie: (0 / 5)
Mäso umyjeme a nakrájame na menšie, hrubšie rezy. V strede urobíme otvory, ktoré vyplníme...
Čítaj viac
